Origin

The Manotte Pigeon is believed to have originated in the Nord region of France. The breed’s development peaked during the late 19th century to early 20th century. It gained popularity due to its culinary quality meat, making it a marketable pigeon breed. However, its prominence declined over time, leading to its near extinction during World War II.

Breed Characteristics

The Manotte Pigeon is characterized by its small, high-pointed crest and compact plumage. It is a relatively large pigeon, measuring between 36 to 38 centimeters from the beak to the end of the tail. The breed has a slightly elevated posture and a short neck. The average weight of a male Manotte Pigeon is around 500 grams, while females weigh around 450 grams.

Temperament

There is limited information available about the temperament of the Manotte Pigeon. However, like most domestic pigeon breeds, they are generally calm and docile birds. They are known to be social and can form strong bonds with their human caretakers.

Preferred Living Conditions

The specific living conditions preferred by the Manotte Pigeon are not well-documented. However, as a domesticated breed, they are typically kept in pigeon lofts or aviaries. They require proper space, ventilation, and protection from predators. Additionally, providing a clean and comfortable nesting area is essential for their well-being.

Usage

The Manotte Pigeon is primarily used for show purposes rather than utility. It is considered a pigeon de forme, which means it is bred for its distinct form and appearance. The breed is showcased in pigeon exhibitions and competitions due to its unique physical characteristics, such as its small crest and compact plumage.

Interesting fact: The Manotte Pigeon was on the brink of extinction after World War II, but it was successfully reintroduced and restored to its former glory in the 1980s by Monsieur TESSE, who aimed to recreate the breed according to its original type.