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The Takla Tumbler, also known as the Turkish Tumbler or Turkish Takla, is a breed of domestic pigeon known for its unique aerial acrobatics and striking physical appearance. Originating from Turkey, this breed has garnered popularity not only within its native country but also among pigeon enthusiasts worldwide. The Takla Tumbler is celebrated for its ability to perform tumbling maneuvers in the air, a trait that has fascinated many and led to its widespread breeding and exhibition.
History and Origin
The Takla Tumbler has its roots deeply embedded in Turkish culture, where it is the most popular pigeon breed. The breed’s name, “Takla,” translates to “somersault” in Turkish, a direct reference to the bird’s distinctive flying style. The Takla Tumbler’s history is intertwined with that of Turkey, reflecting the nation’s long-standing fascination with pigeon breeding and flying competitions. The breed is believed to have been developed through selective breeding practices aimed at enhancing its tumbling skills and physical beauty.
Physical Characteristics
The Takla Tumbler is noted for its diverse appearance, coming in various colors and patterns. The breed exhibits a range of head crests, including beak and shell crests, adding to its visual appeal. Despite the variety in appearance, all Takla Tumblers share common traits that distinguish them from other pigeon breeds.
Key Data Table
| Feature | Description |
|---|---|
| Origin | Turkey |
| Colors | Various, including multi-colored patterns |
| Head Crests | Beak, Shell, and others |
| Body Shape | Compact with a well-proportioned build |
| Flying Style | Tumbling and helicopter-like maneuvers |
| Performance | Solo performers with flights ranging from 2 to 14 hours |
Flying and Performance
One of the most captivating aspects of the Takla Tumbler is its flying style. These pigeons are known for their ability to perform tumbling maneuvers mid-flight, which can resemble a backward somersault or a helicopter-like climb. The breed’s performance is highly influenced by its region of origin, with birds from different Turkish cities exhibiting slightly varied styles. Training a Takla Tumbler requires patience, as it can take up to a year to fully realize a bird’s potential. Unlike some other breeds, Takla Tumblers are solo performers, thriving when flown individually rather than in groups.
Breeding and Care
Breeding Takla Tumblers is a commitment that demands time and patience. The breed’s performance and physical traits are paramount, with color and shape being secondary considerations. Maintaining the purity of regional bloodlines is crucial to preserving the distinct performance styles associated with each area. Breeders emphasize the importance of not mixing bloodlines to protect the breed’s unique characteristics. Proper care, including a suitable diet and housing, is essential for the health and performance of Takla Tumblers.
Interesting Facts
- Regional Varieties: The Takla Tumbler comes in several types, named after the Turkish cities from which they originate, such as Ankara, Mardin, and Sivas. Each type has its own distinct flying style and physical attributes.
- Training and Performance: The training process for Takla Tumblers is rigorous, with birds often performing over 40 charges towards the coop in a single flight.
- Cultural Significance: In Turkey, Takla Tumblers are more than just pets or show birds; they are a symbol of beauty, skill, and dedication, reflecting the country’s rich heritage of pigeon breeding.
