The Bergamasco pigeon, also known as Bergamasque or Бергамаско, is a breed of pigeon that originated in the province of Bergamo, Lombardy, Italy, in the 19th century. It is classified as a utility form pigeon breed and was developed by crossing several breeds, including traditional Polish pigeons and English breeds, with the goal of producing pigeons for meat production. Today, the Bergamasco pigeon is primarily bred for exhibition purposes.
Origin
The Bergamasco pigeon breed originated in the province of Bergamo, Lombardy, Italy, in the 19th century. It is believed to be a result of crossbreeding between indigenous pigeons and Polish pigeons of the English type. The breed was developed to produce pigeons for meat production.
Breed Characteristics
The Bergamasco pigeon is a medium-sized breed with a compact and stocky body. Here are some key characteristics of the breed:
| Traits | Description |
|---|---|
| Size | Medium-sized |
| Body Type | Compact and stocky |
| Feathers | Smooth and close-fitting |
| Head | Medium-sized with a smooth crown |
| Beak | Short and stout |
| Legs | Short to medium in length |
| Colors | Various colors and patterns |
Temperament
The temperament of the Bergamasco pigeon is not well-documented. However, like most pigeons, it is likely to have a calm and docile disposition. Pigeons in general are known for their gentle and peaceful nature.
Preferred Living Conditions
The Bergamasco pigeon is a breed that can adapt well to various living conditions. It is commonly kept in loft setups or aviaries. The pigeons require a clean and spacious environment with access to fresh water and a balanced diet. Regular exercise is also essential for their physical and mental well-being.
Usage
The primary usage of the Bergamasco pigeon breed today is for exhibition purposes. The breed is bred and showcased in various pigeon shows and competitions, where judges assess the pigeons based on their adherence to the breed’s standards and qualities. The pigeons are valued for their unique appearance and overall conformation.
Interesting Fact: The Bergamasco pigeon is known for its meat-production capabilities, although it is now primarily bred for exhibition purposes. This highlights the historical significance of the breed’s development and its original purpose as a meat-producing pigeon.
